Taguchi Optimization of Biogas Yield from Co-Digestion of Human Excreta and Kitchen Waste with Plant ash Catalyst

Original scientific paper

Journal of Sustainable Development of Smart Energy Networks
ARTICLE IN PRESS (scheduled for Vol.01, Issue 2), 1030679
DOI: https://doi.org/10.13044/j.sdi.d3.0679 (registered soon)
Chike Atah1 , Chidozie Nwobi-Okoye2, Obuora Okoye3, Okechukwu Atah4
1 Nnamdi Azikiwe University Awka, Awka, Nigeria
2 chukwuemeka Odumegwu Ojukwu Universit Anambra State Nigeria, ULI, Nigeria
3 Micheal Okpara University of Agriculture Uturu Abia State Nigeria, Awka, Nigeria
4 Paul Universit Awka Anambra State Nigeria, ULI, Nigeria

Abstract

This study explores the optimization of biogas yield from the co-digestion of human excreta and kitchen waste using plant ash as a low-cost catalyst within a Taguchi L9 design. Anaerobic digestion of these abundant waste streams offers a sustainable energy pathway, but process instability and low methane yield remain challenges. Three parameters—temperature (30–50 °C), pH (7.0–7.6), and moisture content (70–90%)—were investigated. Analysis of variance showed temperature as the dominant factor, contributing about 68% of the variability, while pH and moisture had minor effects. Optimal conditions of 40 °C, pH 7.3, and 90% moisture content achieved a maximum yield of 130 mL g-1 VS. The addition of plant ash improved gas quality, increasing methane concentration from 60% to 68% and calorific value from 19.2 to 24.1 MJ m-³. Kinetic modeling confirmed that the modified Gompertz equation best described the process (R² = 0.981), indicating rapid microbial acclimatization and stable methane generation. These results demonstrate that combining co-digestion with plant ash catalysis enhances buffering, accelerates degradation, and improves methane yield. The approach provides a practical and low-cost strategy for decentralized renewable energy production and sustainable waste management in resource-constrained regions.


Keywords: Biogas, Co-digestion, Plant ash catalyst, Human excreta, Kitchen waste, Taguchi method, Anaerobic digestion

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